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Choose 7 Items |
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Italian Crustini
Mediterranean Filo Baskets
Goujons of Sole with Tarter Sauce
Miniature Toad in the Hole
Satay Chicken with Peanut Sauce
Cod and Parsley Fish Cakes with Tomato Sauce
Prawn and Sweet Chilli Tarts
Vegetarian Spring Rolls
Mini Yorkshire Pudding with Thai Beef |
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Choose 10 Items |
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Chicken Tikka Kebabs
Crispy Potato Skins served with Salsa
Honey Mustard Glazed Sausages
Mediterranean Filo Tarts
Mini Yorkshire Pudding with Roast Beef and Creamed Horseradish
Spanish Omelettes
Aubergine, Pesto and Parma Ham Tartlets
Miniature Cheddar Cheese Cottage Pies
Teriyaki Salmon Skewers
Potato Lakis with Chive Sour Cream Dip
Thai Fish Cakes with Tomato Sauce
Duck Filo Spring Rolls |
Menu:
Mediterranean Field Salad consisting of Sun dried
Tomatoes, Chargrilled Aubergines, Peppers, Courgettes and Goats
Cheese tossed with a toasted Pine Nut and Balsamic Vinaigrette
Baskets of Italian Breads
Roasted Rack of Lamb with a Herb Crust served with
a Fresh Rosemary and Redcurrant Jus A Selection of Fresh Seasonal
Market Vegetables
Double White and Dark Chocolate Mousse with Summer Berries
Coffee and Florentines |
Menu:
Plum Tomato, Fresh Basil and Buffalo Mozzarella
Salad drizzled with virgin Olive Oil and served with Ciabatta Bread
Roasted Breast of Chicken Stuffed with Goats Cheese, Spring Onion,
Sun dried Tomato and Fresh Basil wrapped in Parma Ham
A Selection of Fresh Seasonal Market Vegetables
Filo Tarte filled with Lemon Crème Fraiche Cream topped
with delicious Seasonal Fruits
Coffee and Chocolate Truffles |
Menu:
Gravalax served with Warm Potato Salad tossed in
a Wholegrain Mustard Dressing Baskets of Crusty Granary Bread
Crispy Duck Confit with a Spring Onion Mash and served with an
Orange Kumquat Sauce
A Selection of Fresh Seasonal Market Vegetables
Summer Pudding with Fresh Clotted Cream
A Selection of Cheeses from the North West
Coffee and Homemade Petites Fours |
